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Legend:  spicy spicy  

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Assorted Mushrooms with Special Sauce Sizzling Platter 鐵板啫啫鮮什菌

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Beef Brisket in Broth 清湯牛腩煲

Tender beef brisket served in a light broth.
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Beef Cubes with Chef’s Special Sauce 法式牛柳粒

Tender beef cubes served in a rich and savory special sauce.
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Braised Belly Pork with Preserved Vegetables 梅菜扣肉

Tender pork belly braised with preserved vegetables.
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Fresh Mushroom with Egg Tofu 鮮菌扒玉子豆腐

Fresh mushrooms and egg tofu in a savory dish.
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Japanese Style Tender Beef Cubes with Fried Egg Tofu 日式牛柳粒

Tender beef cubes served with a fried egg and tofu in a Japanese-inspired...
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Pan Fried Spareribs & Onion with Teriyaki Sauce 紫洋蔥燒汁骨

Tender spareribs and onions in a sweet teriyaki sauce.
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Sizzling Plate Egg Tofu 鐵板星洲玉子豆腐

Tofu and egg served on a sizzling plate.
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Steamed Egg with Clams 大蜆蒸水蛋

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Assorted Seafood with Satay Sauce 鐵板沙茶海鮮

Assorted seafood served with a flavorful satay sauce.
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Braised Lamb Brisket with Dried Bean Curd 枝竹羊腩煲

Tender lamb brisket slow-cooked with dried bean curd in a rich sauce.
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Honey Pepper Beef and Scallops 蜜椒帶子牛柳粒

Tender beef and scallops in a sweet and peppery sauce.
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House Deluxe Selected Sautéed 家鄉小炒皇

Savory Cantonese-style stir-fried with a medley of ingredients.
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Korean Style Beef Ribs 韓式牛仔骨 Spicy

Tender beef ribs in a sweet and spicy Korean-inspired sauce.
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Poached Beef in Hot & Spicy Broth 水煮牛肉 Spicy

Tender beef in a spicy broth.
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Salted Bone Soup with Bok Choy 咸豬骨浸白菜

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Tender Pork with Sautéed Fresh Mushrooms 燒汁什菌豬頸肉

Tender pork paired with sautéed fresh mushrooms.